Day: November 10, 2010

The New Surf And Turf: How To Create Your Own Version

Posted on by thenibble

Create your own version of surf and turf, a 50-year-old concept that serves proteins from the land and sea on the same plate. While meat and seafood have been served at the same meal since ancient times—and Diamond Jim Brady was known to consume steaks and lobsters at the same time—the pairing known as surf…
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TOP PICK OF THE WEEK: Halloumi Cheese

Posted on by thenibble

Cheeseburgers, pizza, grilled cheese sandwiches, wine and cheese: We are a cheese-loving nation, consuming an average of 33 pounds of cheese per person per year. The International Dairy Foods Association estimates that there are more than 300 varieties of cheese sold in the U.S. The most popular variety is mozzarella, weighing in at 10.7 pounds…
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