|Can’t decide between pizza and lasagne?
World Champion Pizza Maker Theo Kalogeracos has solved the problem: he invented the pisagne (pee-ZAH-nyeh).
The concept is really quite simple: Top a pizza crust with lasagne ingredients. Here’s our approach to the recipe:
The pisagne, a lasagne pizza. Photo courtesy
|Theo’s Little Caesar’s Pizzeria restaurants are only in Australia at the moment. His award-winning pizza cookbook sold out quickly, and is now only available at a huge premium.
But there’s good news:
Coming to America soon are a new edition of the cookbook, Theo + Co ~ The Search for the Perfect Pizza, and Theo’s countertop pizza oven, The Pizza Perfector (similar in size to a George Foreman Grill).
Stay tuned! And find more pizza recipes in our Pasta & Pizza Section.
Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.