Day: November 5, 2010

A Recipe For the Pisagne: Pizza + Lasagne

Posted on by thenibble

Can’t decide between pizza and lasagne? World Champion Pizza Maker Theo Kalogeracos has solved the problem: he invented the pisagne (pee-ZAH-nyeh). The concept is really quite simple: Top a pizza crust with lasagne ingredients. Here’s The Nibble’s approach to the recipe: Cover a pizza crust with bolognese sauce (meat sauce). Sprinkle with shredded mozzarella. Sprinkle…
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TIP OF THE DAY: Roast The Squash (And Pumpkin) Seeds

Posted on by thenibble

Enjoy the seeds as well as the squash (photo © Melissa’s Produce).   As you’re enjoying your winter squash—acorn, butternut, hubbard, etc.—don’t forget to enjoy the seeds, too. They’re easy to roast, and are tasty and nutritious. They taste like the seeds from another winter squash, the pumpkin. Here’s all you have to do to…
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