Lucini balsamic vinegar, a NIBBLE favorite,
|THE NIBBLE pantry has a dozen different types of vinegar, from the basics—balsamic, champagne, cider, sherry and wine vinegars—to rice vinegar and our favorite flavor-infused vinegars (we have almost everything from Boyajian).
But what if a recipe calls for a type of vinegar that you don’t have on hand—and you can’t run out to buy it?
How To Repair Food, a book we love, advises that you can substitute another vinegar (although the dish will taste a bit different). Here are the substitutions:
|If you’re totally out of vinegar, use twice as much lemon juice as the required amount of vinegar.|
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