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PRODUCT: Caesar’s Gluten-Free Pasta

Everyone can enjoy tasty, gluten-free
pasta dishes. Photo courtesy Caesar’s.


People with gluten intolerance can’t have regular (wheat) pasta. They need to find alternatives made from rice, potatoes and other starches.

What about people who want an Italian dinner?

Caesar’s Gluten Free & Wheat Free product line offers favorite pasta dishes in single serving entrées that taste just like wheat pasta. And they microwave in seven minutes.

We tried the manicotti, stuffed shells and vegetable lasagna.

  • The rice flour noodles pass nicely for al dente semolina pasta (rice flour noodles are delicious in their own right).
  • The ricotta filling is smooth and creamy.

    All three entrées tasted pretty much the same—noodles, ricotta and marinara sauce; we’d be glad to eat any of them. The one thing we could wish for is more seasoning, but we added our own, alternating basil, crushed red pepper flakes, garlic, oregano, and were happy.

    The products are available at grocery stores nationwide and at

  • Find more of our favorite gluten-free foods.

  • Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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