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We’ve all made a pot of oversalted soup or stew. A classic kitchen trick is to add a thinly-sliced raw potato and let it sit to absorb some of the salt, until the slices become translucent. If that doesn’t work for you, here are four more ideas, courtesy of the newest edition of the kitchen…
Continue reading “TIP OF THE DAY: Fixing Salty Soup”
Ganache-filled Halloween pavés. Photocourtesy iGourmet.com. If you didn’t find what you liked in our recent Halloween Candy feature, here’s more: The scary images on these dark chocolate pavés (flat-topped squares) from Christopher Norman won’t frighten away chocoholics. The luscious, creamy fillings will banish all fears: The ghost contains wild berry dark chocolate ganache The…
Continue reading “HALLOWEEN: Good & Scary Chocolate”
