|Now that we’re into winter squash season, expand your use of squash beyond a dinner vegetable. Squash can be sauteed, steamed, oven roasted, grilled, mashed, puréed and made into soup.
But don’t overlook savory or sweet squash soufflé and squash pie (pumpkin is a squash, but you can make pies with butternut squash and other varieties). Add squash to stews and casseroles. Season it with your favorite spices (we like nutmeg and cinnamon) and fresh herbs. Make squash fries (like sweet potato fries).
Acorn and butternut squash are delicious vegetables that also can be puréed into a dip or hors d’oeuvre.
SQUASH DIP RECIPE
Autumn Comfort Mac & Cheese incorporates
|4. Spoon or pipe into vegetable chips (Terra Chips are excellent), potato chips or mushroom caps; or serve with crudités.
Try these squash recipes, too:
Check out our Squash Glossary, THE NIBBLE’s most popular article.
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