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    THE NIBBLE’s Gourmet News & Views

     Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Polenta

October 2, 2010 at 8:00 am · Filed under Recipes, Rice/Beans/Grains/Seeds, Tip Of The Day

Polenta, made from ground cornmeal, is a porridge that dates to ancient times and is known in England and the U.S. as cornmeal mush.

You can purchase precooked, ready-to-heat-and eat “solid polenta” in sausage-like tubes, plain and in flavors such as basil, garlic and sundried tomato.

Slices of polenta can be easily turned into hors d’oeuvres, first courses and sides. They provide a firm base for just about anything. Just pan fry or heat them in the microwave.

Think of polenta as:

  • A base for poached eggs
    		•   

    This organic polenta is available from
    Amazon.com.
  • An hors d’oeuvre, topped with a grilled shrimp, scallop, smoked salmon or salmon caviar
  • A first course, topped with sautéed mushrooms and fresh herbs
  • A side dish topped with tomato sauce and grated cheese
  • Melt cheese on them for a snack

    • The possibilities are endless. The tubes need no refrigeration before they are opened, so you can keep them in the pantry for instant inspiration.

    Polenta is fat free and gluten free; some brands are organic and kosher.





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