Although National Mushroom Month draws to a close today, these tasty, low-calorie fungi should be enjoyed all year round.
Learn from The French Culinary Institute’s Marc Bauer how to slice mushrooms evenly and with little waste.
Substituting part or all of the meat in your recipe with mushrooms can help stretch your food budget.
For more how-tos, visit our Food Videos Section.
Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.