|Love a crunchy snack? Want a healthier one?
Try rice chips, made of two whole grains: brown rice and corn.
We love them so much, we can’t stop eating them.
There are six flavors, from sweet Baked Cinnamon to Salsa Fresca, Sea Salt, Sweet Chili and Tangy BBQ. While we heartily devoured every flavor, the standout is Parmesan.
Beyond snacking from the bag and dipping, the chips can be served instead of crackers and bread alongside soups and salads. Crumbled, they make “croutons” and crusts.
The chips are gluten-free, vegan and certified kosher.
Brown rice makes a healthy yet absolutely