But what if you don’t eat red meat and cheese, or simply want a change?

Our solution is smokin’: a smokey chicken burger topped with smoked Gouda and smokey barbecue sauce.

To make it even more special, a ciabatta roll replaces the burger bun.

• Get the recipe.
• Find more chicken recipes in our Gourmet Poultry Section.

Don’t you want to take a bite? Photo
courtesy Sable & Rosinfeld.