TIP OF THE DAY: Saucepan Vs. Saucier

A saucier has rounded edges, eliminating corners where food can burn. This saucier is available at Amazon.com. Here’s advice from the book, 101 Things I Learned In Culinary School, by Louis Eguaras, a former White House staff chef now a professor at the California School of Culinary Arts: A griddle is not a grill, a…
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RECIPE: Smokey Chicken Burger

Yesterday was all about cheeseburgers. But what if you don’t eat red meat and cheese, or simply want a change? Our solution is smokin’: a smokey chicken burger topped with smoked Gouda and smokey barbecue sauce. To make it even more special, a ciabatta roll replaces the burger bun. Get the recipe. Find more chicken…
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