RECIPE: Tomato Sorbet | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Tomato Sorbet | The Nibble Webzine Of Food Adventures
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





RECIPE: Tomato Sorbet

It’s technically still summer, the weather is still warm, tomatoes are still on the vine.

Grab the last tomatoes of the season and make tomato sorbet. If you’re a fan of gazpacho and/or Bloody Marys, you’ll love this recipe.

Tomato sorbet is a savory sorbet—no sweetener. It’s very refreshing. Flavored with herbs, it’s very healthy and low in calories.

When do you eat it?

  • With cocktails, served in miniature cones. Yohay makes mini cones in garlic, salt, and tomato basil flavors.
  • As a first course or palate cleanser, garnished with a fresh basil leaf.
  • With a chilled or room temperature vegetable soup. Serve the soup in a shallow bowl and place a scoop of tomato sorbet in the center of the dish. Garnish with chopped fresh herbs.
  • Freestyle—how would you use it?

 

See the recipe.

 

Tomato sorbet photo and recipe courtesy Canard Inc.

Find more ice cream and sorbet recipes in our Ice Cream Section.
Please follow and like us:
Pin Share




Comments are closed.

The Nibble Webzine Of Food Adventures
RSS
Follow by Email


© Copyright 2005-2024 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.