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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

RECIPES: Peanut Recipes

In the U.S., peanuts are the winner by a long shot when it comes to volume sold: They claim 67% of all nut consumption. The numbers aren’t broken out for whole peanuts vs. peanut butter, but we bet the PB has a large piece of the pie.

Check out these peanut recipes:

Savory Peanut Recipes

  • Colonial Peanut Soup
  • Indian Layered Dip
  • Thai Beef Salad
  • Vietnamese Spicy Squid Salad

    U.S. nut consumption in 2009. Chart
    courtesy USDA Educational Research Service.

    Sweet Peanut Recipes

  • Bacon Peanut Brittle
  • Easy Peanut Butter Fudge
  • Flourless Peanut Butter Chunk Cookies
  • Gourmet Peanut Butter Desserts: PB Panna Cotta, PB&J Dessert Ravioli and PB Cake With Malted PB Ice Cream.
  • Snickers Icebox Pie
  • Peanuts, which originated in South America, actually came to the U.S. with African slaves. They were first brought to West Africa by Portuguese and Spanish traders, where they became a staple crop.

    See who invented peanut butter.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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