|As food writers, we spend most of the day tasting and reviewing products. We do a lot of cooking and baking and explore new ways to use ingredients.
Recently, we joined the Pepperidge Farm Recipe Challenge that invites bloggers to test their creativity with puff pastry. The challenge is not only to create an original recipe using Pepperidge Farm Puff Pastry, but a dish evocative of our home state, New York (cheesecake? chopped liver? oysters?).
While we’re working on our hopefully-winning recipe for the challenge, you can check out the many delicious savory and sweet puff pastry recipes from Pepperidge Farm.
Creamed Bananas in Puff Pastry Shells is a