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    THE NIBBLE’s Gourmet News & Views

     Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Cooking With Tea

August 27, 2010 at 7:33 am · Filed under Beverages, Tip Of The Day

Flavor foods with Earl Grey and other
teas. Photo courtesy Mighty Leaf Tea.

  

Pasta and rice can be elegantly flavored with tea, just by adding a tea bag or a tea ball of loose tea to the water.

Tea is an herb, after all.

  • Lapsang souchong adds a wonderful smoky taste.
  • Earl Grey gives a subtle taste of bergamot.
  • Fruit tea bags add fruity taste (try pomegranate).

    There are at least a dozen cookbooks that focus on cooking with tea. Take a look at Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes.

    Experiment to see what you like. We’re huge fans of smoky lapsang souchong, which is also one of our favorite drinking teas and the tea used in Chinese tea-smoked duck.

  • Learn all about tea in our Gourmet Tea Section.
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    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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