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TOP PICK OF THE WEEK: Liquorice (That’s Licorice Candy From Australia)

Licorice is a “healthier candy”: no cholesterol, no salt.

Most Americans have had the pleasure of a bag of red licorice. Yet we’ve learned that red, chocolate and any color licorice but black isn’t licorice. To be real licorice—and enjoy its health benefits—there must be licorice root extract, which creates black candy.

That’s only one of the discoveries in our review of Kookaburra licorice from Australia (it’s spelled liquorice in the U.K. and its former territories). Aussies simply outdo American manufacturers in making superior licorice. It has more robust flavor, a better chew and a lower, more adult level of sweetness.

In addition to the product review, you’ll follow the story of licorice, whose roots were chewed as well as made into teas as a health remedy, by the Pharoahs, the Caesars and Napoleon Bonaparte—who chewed so much licorice root for his digestive disorders that his teeth turned black!

 

This seriously good licorice will win many
fans. Photo by Katharine Pollak | THE NIBBLE.

There’s no worry about black teeth with modern licorice candies: only a delightful, chewy time. Kookaburra’s Allsorts, Taffy Licorice and Licorice Caramels rock our boat.

  • Read the full review of Kookaburra Licorice.
  • Find all of our favorite candies in our Gourmet Candy Section.




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