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RECIPE: Peach Raspberry Lemonade

Turn ripe peaches into peach lemonade.
Photo by Gerhard Taatgen Jr. | SXC.

 

We’re on a lemonade kick. Yesterday we came back from the farmers market with ripe peaches and made a delicious pitcher of Peach Raspberry Lemonade. Per person, you’ll need:

Ingredients

  • 2 tablespoons peach purée
  • 4 raspberries
  • 1 tablespoon fresh-squeezed lemon juice (use more if you like tart lemonade)
  • 2 teaspoons sweetener (or to taste): sugar, honey, agave nectar or equivalent sugar substitute
  • 1 lemon wedge
  •  
    Preparation

    1. Purée peaches in a blender.

    2. Muddle peach purée, raspberries, lemon juice and sweetener in a collins glass or water glass.

    3. Fill the glass with ice water. You can use tap water and ice cubes, but the ice dilutes the drink. Plan in advance and freeze plain lemonade in ice cube trays.

    4. Stir, garnish with lemon wedge and serve.

     

    To make a whole pitcher of lemonade, multiply the ingredients by the number of people you want to serve, muddle the ingredients in the pitcher, add ice water and optional extra ice cubes. Stir well to blend.

    Don’t over-sweeten this drink: Let the fresh peach flavor shine through.

    Find more of our favorite drinks plus recipes in our Beverages Section.

      





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