TIP OF THE DAY: Mascarpone For Dessert

Earlier this year we wrote about a rich and elegant dessert that couldn’t be easier: biscotti served with mascarpone. With lush summer fruit abounding, switch it up. Serve berries or sliced fruit with mascarpone. You can serve the fruit simply on a plate, topped with mascarpone and a mint leaf for garnish. Or, get festive…
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FOOD TRAVEL: Seattle Culinary Arts Show

Pick up tips from some 20 chef demos. Photo courtesy Seattle Food & Culinary Arts Show. Planning a visit to Seattle? You might want to consider the weekend of November 20-21. You’ll be able to take in the Seattle Food and Culinary Arts Show, highlighting the best of Northwest cuisine. Held at the Key Arena,…
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