Day: August 14, 2010

TIP OF THE DAY: Turn Corn Cobs Into Corn Stock

Posted on by thenibble

A few days ago in our post on using raw corn, we promised the recipe. Here it is, courtesy of The Kitchenista, Alissa Dicker Schreiber. After you’ve removed the kernels from corn-on-the-cob for a recipe, don’t throw away those corn cobs: make corn stock. It couldn’t be easier, and the stock is delicious. CORN STOCK…
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PRODUCT: Baconnaise’s Brother, Bacon Ranch Dressing

Posted on by thenibble

This packet of mix makes a delicious and addictive salad dressing or dip. Photo courtesy J & D’s. With the current trend toward everything bacon, even vegetarians and kosher eaters have products to enjoy. J & D’s, makers of Bacon Salt and Baconnaise, keep pumping out bacon-flavored products using natural smoke flavor and other flavors…
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