TIP OF THE DAY: Make Your Own Salsa | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Make Your Own Salsa | The Nibble Webzine Of Food Adventures
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





TIP OF THE DAY: Make Your Own Salsa

With the many millions of dollars spent each year on bottled salsa, few people realize how easy it is to make homemade salsa.

All you need is a sharp knife, fresh vegetables (tomatoes, bell peppers, onion), some chiles, seasonings (garlic, cilantro, salt) and lime juice. You can toss in corn, black beans or anything in your pantry, from canned pineapple to water chestnuts.

And you don’t even need tomatoes: Here’s a recipe for a summer salsa made with watermelon. It can be used with chips, as a side dish or as a salad on top of shredded lettuce.

Fresh salsa is crunchy and more refreshing than the jarred varieties, where the pasteurization process cooks the vegetables.

Make a fresh summer salsa. Photo courtesy
Watermelon.org.

  • Learn the differences between chiles, and why they’re inaccurately called “peppers.”

 

Please follow and like us:
Pin Share




Comments are closed.

The Nibble Webzine Of Food Adventures
RSS
Follow by Email


© Copyright 2005-2024 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.