July 30, 2010 at 7:03 am
· Filed under Fish/Seafood/Caviar, Recipes
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Like crab? We’ve got 10 crab recipes for a fine crustacean feast.
From popular dishes like crab cakes and crab and artichoke dip to crab salads and a savory crab cheesecake, your mouth will water.
Start with this easy recipe for crab spring rolls. You’ll be able to link to all the other recipes.
Learn the different types of crab meat: lump, backfin, white and claw. Which should you use for what type of dish?
You can also take a look at the different types of crab: blue crab, dungeness crab, king crab, snow crab, stone crab and more.
Check out all the types of seafood in our Seafood Glossary.
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Crab rolls are a refreshing summer dish.
Photo courtesy Miller’s Select Crabmeat. |
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