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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Happy Goat Caramel

Artisan caramels are on the rise—a small treat that’s a little chewy, a little melt-in-your-mouth and a lot buttery.

Now, lovers of goat cheese, as well as those who don’t tolerate cow’s milk well, can happily expand their horizons.

For sure, the lovely handmade goat’s milk caramels from Happy Goat will make many people happy. Even our tasters who said they didn’t like goat cheese enjoyed them.

The goat’s milk and butter used to make the caramel come from happy, free-range California goats, who will make you happy in return.

  • Read the full review.
  • Goat-shy? Check out our favorite cow’s milk caramels.
  • Take our Caramel Trivia Quiz.

    Be happy, eat Happy Goat caramels.
    Photo by Katharine Pollak | THE NIBBLE.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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