Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » RECIPE: Blooming Tea Punch

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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

RECIPE: Blooming Tea Punch

We couldn’t stop drinking this fruity tea punch with tequila and vodka. It’s a refreshing way to entertain guests in the hot weather.

It’s also beautiful to look at. The tea is brewed with “blooming tea” (also called flowering tea and presentation tea). The beautiful “flowers” made of tea leaves and actual flower petals add attractive decoration to the punch.

The ice cubes in this punch are made of ginger ale and strawberries, so as they melt, they add more flavor to the punch.

  • Learn more about blooming tea and get the punch recipe.
  • Find more of our favorite teas in our Gourmet Tea Section.
  •  

    Cool off with this tempting tea punch. Photo
    courtesy TeaBeyond.com.

    By the way, the word “punch” comes from the Sanskrit word panchan and the Persian word panj, meaning five. From ancient times, punch was made from five ingredients: tea (bitter), sugar (sweet), lemon (sour), water (weak) and arrack [spirits] (alcoholic).





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