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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Cream Cheese Dip & Spread

A jar of artichoke dip creates elegant snacks
or canapés. Photo by Evan Dempsey |


We hasten to say these are elegant cream cheese dips and spreads. KC Classic Cheese Dips and Cheesecake Fondues have nothing to do with a “queso,” the melted cheese dip enjoyed with tortilla chips.

KC Classic cheese dips are seasoned cream cheese spreads—both savory and sweet varieties—that make entertaining or serving specialty dishes easy. You can warm them up to serve as dips, drizzles and sauces, or spread them on any variety of foods.

The savory flavors—Artichoke Leaf, Chipotle, Green Olive & Pimento, Raspberry Jalapeño and Pineapple Jalapeño—are a treat and a flexible ingredient that can go from canapé to sandwich to snack or wine complement.

The Cheesecake Fondues—Chocolatey Cherry Amaretto Cheesecake, Luscious Lemony Cheesecake and Vanilla Cheesecake—are delicious with muffins, as French toast fillings and cupcake icings, and to make cookie sandwiches. Eating them as “cheesecake in a jar” is a delightful experience.

The jars are a high-perceived-value mini-gift. Recipients of one or two will be very happy.

Read the full review.

Find more of our favorite dips and spreads, plus recipes, in our Salsas, Dips & Spreads Section.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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