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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.


There’s a big difference in BBQ sauce quality.
Photo by E.Z. Foryu | IST.


We receive a lot of barbecue sauce to taste. In fact, we receive more barbecue sauce than any other product. We joke that if aliens invaded THE NIBBLE offices, they’d think that earthlings lived on barbecue sauce.

However, it’s no joke that most of the sauces we taste are indistinct and overly sweet—a mix of ketchup, molasses and brown sugar, often with high fructose corn syrup.

But every year there are a few true standouts. Check out our favorites of 2010. In alphabetical order they are:

  • BBQ Stu’s Pennsylvania Gold Barbeque Sauce
  • Grumpy’s Goodnight Loving BBQ Sauce
  • Jube’s San Francisco 1906 BBQ Sauce
  • Marian Davis’ Barbecue Sauce (kosher)
  • Ribber City’s New Jersey Blueberry-Chipotle Barbecue Sauce
  • Smokin’ Willie’s Classic BBQ Sauce
  • Texas Tasty BBQ Sauce
  • Read the full review. You’ll also learn the difference between Kansas City-style, Memphis-style, North Carolina-style, Texas-style and other types of barbecue sauce.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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