There’s a big difference in BBQ sauce quality.
|We receive a lot of barbecue sauce to taste. In fact, we receive more barbecue sauce than any other product. We joke that if aliens invaded THE NIBBLE offices, they’d think that earthlings lived on barbecue sauce.
However, it’s no joke that most of the sauces we taste are indistinct and overly sweet—a mix of ketchup, molasses and brown sugar, often with high fructose corn syrup.
But every year there are a few true standouts. Check out our favorites of 2010. In alphabetical order they are:
|Read the full review. You’ll also learn the difference between Kansas City-style, Memphis-style, North Carolina-style, Texas-style and other types of barbecue sauce.
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