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TIP OF THE DAY: Barbecue Banana S’mores

It’s easy to turn ripe bananas into
banana s’mores. Photo courtesy PachD.com.

 

For a barbecue, our favorite dessert is a watermelon carved into a basket, filled with fresh fruit salad.

But that takes time and PDG carving skills. So here’s another way to wow family and friends: banana s’mores. The banana takes the place of the graham crackers.

For each serving:

1. Split a ripe banana down the middle. Fill the center with mini marshmallows plus chocolate and/or peanut butter morsels.

2. Wrap the banana in foil, punching a hole in the top for steam to escape.

 

3. Allow five or more minutes on the grill for the marshmallows and chocolate melt, remove and serve—with a spoon.

4. A scoop of vanilla, chocolate or banana ice cream atop the banana s’mores also hits the spot.

If you love s’mores as much as we do, check out these s’mores recipes—all with the traditional graham crackers.

  





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