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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Farmhouse Cheddar

One of our favorite farmhouse Cheddars,
award-winning Fiscalini Farmstead bandage-
wrapped raw-milk Cheddar


Americans love Cheddar. Connoisseurs of fine cheese have discovered farmhouse Cheddar, an artisan product made by hand in small batches.

Americans tend to pair fine Cheddars with apples and grapes. But these complex, full-flavored cheeses go well with a wide range of accompaniments.

  • Try fresh figs and dates, or mostarda, glazed fruits in a mustard sauce.
  • In summer months, a sliced vine-ripened tomato drizzled with sea salt, some celery stalks, Cheddar and crusty bread make a lovely, light lunch.
  • Or, combine Cheddar with prosciutto, fruit chutney and fennel sticks plus raisin bread or a crusty farmhouse loaf.
  • Read our review of a great English-style farmstead Cheddar made in the U.S. by Fiscalini Farmstead.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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