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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.


Yesterday’s posts focused on tea. Now coffee gets its turn—in the form of coffee candy.

The artisans at How Do You Take Your Coffee?, a confectioner in Reno, Nevada, like their coffee so much that they freshly roast their own beans prior to making four different types of coffee candy.

The candies are innovative and sure to please the coffee lover—and the chocolate lover, too, since there’s a touch of chocolate in each.

The line is very different from Caffe Acapella coffee bars, a prior Top Pick Of The Week. Caffe Acapella make a chocolate bar-like product that’s all coffee.

How Do You Take Your Coffee? has bite-size candies—like the Java Rocks in the photo plus coffee and chocolate in a candy shell (think coffee M&Ms). The company uses fairly-traded coffee beans to make its products.

  • Check out the four different types of coffee candy line in the full review.
  • Find more of our favorite candies in our Gourmet Candy Section.

    Java indeed rocks in this line of coffee
    candy. Photo by Katharine Pollak | THE NIBBLE.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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