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TIP OF THE DAY: July 4th Burgers

What’s between the bun? Not beef! Photo
courtesy Rudi’s Organic Bakery.

Celebrate your independence on July 4th by grilling ground meat other than beef. We’re not talking turkey burgers, but:

 

They may not be familiar between-the-bun choices, but they’re terrific and also healthier than beef—lower in fat, calories and cholesterol. (In fact, we prefer them to beef burgers.)

Check with your butcher, or consider a sampler pack from Blackwing Quality Meats, a NIBBLE Top Pick Of The Week and North America’s leading producer of certified organic meats.

A seven-pound sampler of tender, delicious “alternative” ground meats includes all of the varieties above plus Piedmontese beef, a uniquely lean and tender heirloom cattle breed that originated 25,000 years ago in the foothills of the Italian Alps.

  • Check out the sampler at iGourmet.com (search for “ground sampler”).
  • Want to stick with beef? Snazz it up with our 35+ burger recipes: more than a month’s worth of different ways to serve a burger.

 





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