What’s between the bun? Not beef! Photo
|Celebrate your independence on July 4th by grilling ground meat other than beef. We’re not talking turkey burgers, but:
They may not be familiar between-the-bun choices, but they’re terrific and also healthier than beef—lower in fat, calories and cholesterol. (In fact, we prefer them to beef burgers.)
|Check with your butcher, or consider a sampler pack from Blackwing Quality Meats, a NIBBLE Top Pick Of The Week and North America’s leading producer of certified organic meats.
A seven-pound sampler of tender, delicious “alternative” ground meats includes all of the varieties above plus Piedmontese beef, a uniquely lean and tender heirloom cattle breed that originated 25,000 years ago in the foothills of the Italian Alps.
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