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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Cookie Cutter Sandwiches

You don’t have to be a kid to love these special sandwiches. In fact, they’ll be a hit for Father’s Day or for parties in general.

Using thin-sliced whole wheat bread, build your favorite sandwich. Center the ingredients away from the edges so that you don’t waste much when cutting the shape. Then use jumbo cookie cutters—flowers, hearts, gingerbread men, stars or any theme—to cut out sandwiches.

If you’re using salad fillings (egg, tuna, etc.), cut the bread and lettuce first, then add the fillings—or else they’ll squirt out when the sandwich is cut.

For an added touch, garnish the top of the sandwich with a pickle slice or other pickled vegetable (we love the pickled smoked okra from Rick’s Picks), or an olive.


Serve a ham sandwich that looks like a hog
with this pig cookie cutter. Photo courtesy
Old River Road.

Find more sandwich ideas in our Gourmet Bread Section.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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