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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Gin Martini

Vodka martinis overtook the original gin martini back in the 1990s. The trend was started by Bond, James Bond, who liked vodka martinis shaken, not stirred (and he picked that tip up from the writer Somerset Maugham).

But new artisan gins are providing a reason to return to the original. Vodka is a simple, unflavored distillation. Gin is the opposite—so many different aromatics go into creating a fine gin, that each brand is very different from the next (see the components of gin). With very complex flavors—as much as any fine wine—fine gin, like fine Scotch, is delicious straight up.

It also makes a better Martini. For Father’s Day, we’re trying a new small-batch gin, G’Vine. The word is a contraction of gin and the French word vigne, grapevine—for this gin is made in France from grapes instead of juniper berries.

Make artisan gin part of your weekend celebration. Even if you’re not celebrating with your father, you can toast in his honor.

Learn more about gin and find martini recipes:

  • Bluecoat American Dry Gin, a delight that’s distilled in Philadelphia
  • Martin Miller’s Gin, a special distillation from the U.K.
  • The Organic Spirits Company makes organic gin
  •  

    A Gibson is a martini garnished with cocktail
    onions instead of olives or lemon peel.
    Photo by Philip Pellat | IST

  • Classic gin recipes: Gimlet, Gin Fizz, Gin & Tonic, plus adaptations like a Gin Mojito and a Bloody Snapper (the Bloody Mary made with gin instead of vodka)





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