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TIP OF THE DAY: Mustard Mash-Up

There will be a lot of mustard served this weekend at barbecues across America. It’s your opportunity to try something new and exciting in this low-calorie-condiment category.

Even though you think the crowd likes yellow ballpark mustard, delve into the more exciting types of mustard.

Bring out the Dijon, the flavored mustards and the old-style grainy mustard. You can even bring a selection of gourmet mustards to your barbecue hosts.

See the many different types in our Mustard Glossary.

Find more of our favorite condiments—chutney, hot sauce, mayonnaise, olives, pickles and more—in our Gourmet Condiments section.

How about some blue cheese mustard?
Photo by Hannah Kaminsky | THE NIBBLE.





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