TIP OF THE DAY: Clarified Butter

[1] Melted or “drawn” butter, at top, compared to clarified butter (photo by Emily Chang | THE NIBBLE). Melted or “drawn” butter, at top, compared to clarified butter (photo by Emily Chang | THE NIBBLE).   If you like to sauté foods in butter but find that higher heat scorches the butter, use clarified butter…
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