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TIP OF THE DAY: Avocado Recipes From Breakfast Through Dessert

 

How cool is Avocado Jell-O? Photo
courtesy Avocados From Mexico.

  The popularity of guacamole suggests that most of us really like avocados.

We like them so much, we eat a half at breakfast or lunch, straight from the skin. Sometimes we’ll sprinkle on some balsamic vinegar. But just like any fruit, avocados are delicious as is.

But limiting our intake to guacamole and salads, we weren’t taking full advantage of the fruit.

So we browsed through the recipe section of AvocadosFromMexico.com and discovered scores of recipe ideas—from Avocado Jell-O to Avocado Caprese Salad.

As good as a regular Caprese salad may be—slices of tomato and mozzarella plus fresh basil—it’s even better with slices of avocado added to the recipe.

Tonight, we’re making the Layered Guacamole Dip with roasted garlic hummus, sour cream and chopped cherry tomatoes. Maybe we’ll try the Avocado Margarita with it.

There’s also an Avocado Pie!

Expand your repertoire of avocado dishes. Check out the appetizers, beverages, breakfast recipes, desserts, dips, mains, salads, sandwiches and wraps and soups.

 





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