How cool is Avocado Jell-O? Photo
|The popularity of guacamole suggests that most of us really like avocados.
We like them so much, we eat a half at breakfast or lunch, straight from the skin. Sometimes we’ll sprinkle on some balsamic vinegar. But just like any fruit, avocados are delicious as is.
But limiting our intake to guacamole and salads, we weren’t taking full advantage of the fruit.
As good as a regular Caprese salad may be—slices of tomato and mozzarella plus fresh basil—it’s even better with slices of avocado added to the recipe.
|There’s also an Avocado Pie!
Expand your repertoire of avocado dishes. Check out the appetizers, beverages, breakfast recipes, desserts, dips, mains, salads, sandwiches and wraps and soups.