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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Berry Good Sauces

Strawberry, blueberry and raspberry toppings
from Photo by Hannah
Kaminsky | THE NIBBLE.


Berry sauces—blackberry, blueberry, raspberry and strawberry—are becoming popular as pancake and waffle toppers. They’re a fruity alternative to maple syrup.

But don’t stop there. The fruity sauces also enhance:

• Blintzes and omelets
• Breads (toast, biscuits, muffins, scones)
• Fruit salads
• Yogurt

Beyond breakfast, berry sauces can complement baked Brie and serve as a glaze for roasted chicken, pork and grilled fish.

For dessert, drizzle them over ice cream or sorbet. Serve them warm or at room temperature over cobblers, pastries, tarts and pound cakes.

All this from one little bottle!

Think hard enough, and almost every food product becomes a multitasker.

Check out our favorite dessert sauces and toppings.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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