|We recently tasted Farmland Dairies’ relatively new Special Request Fat-Free Half & Half. Other brands of FFH&H have failed to please. Check the labels—one prominent brand is made from nonfat milk, milk, corn syrup solids (sugar), artificial color and sugar.
But Farmland Dairy’s FFH&H is made only from skim milk and milk, enhanced with vitamins A and D. It really tastes good! As with the Skim Plus milk, more milk protein and calcium are added to create creaminess. The MSRP for a quart is $2.99.
Milk-Buying Tips From Farmland Dairies
• Make the dairy case your last stop before checking out. At the checkout counter, have milk packed next to other refrigerated or frozen foods to keep it cool.
• Don’t leave milk in a hot car while you run other errands. Fifteen to twenty minutes in a hot car is enough to raise the temperature of a carton of milk ten degrees and shorten the storage life of the milk.
• Refrigerate milk as soon as you get home, before you unpack your other groceries.
• Keep your refrigerator temperature at 40°F or lower. As the refrigerator temperature goes up, the storage life of milk goes down.
• After opening, ultra-pasteurized milk and all other milk products should be consumed within approximately seven days, regardless of the “sell by” date. Once the carton is opened, the air that is introduced contributes to spoilage and effectively voids the “sell by” date.
• Temperature control is critical: One degree will affect freshness. Don’t leave milk standing out on the counter. If you leave it at the table (in the carton, pitcher or carafe), put it in a dish of ice.