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CONTEST: Vote For The New Dunkin Donuts Flavor

dunkin-donuts-230

Three of the 12 flavor finalists. Vote early,
vote often.

 

Time to judge the donuts!

Dunkin’ Donuts has announced the 12 finalists in the second annual “Create Dunkin’s Next Donut” contest from among 90,000 entries. The winner will receive a $12,000 grand prize and have his or her donut creation sold in participating Dunkin’ Donuts restaurants nationwide.

You can vote for your favorite flavor online through May 3rd at DunkinDonuts.com.

O.K.—our entry did not make the finals, but when we see how creative these entrants are, there are no sour grapes. So pick your favorite and vote:

  • “Cop Cake,” a cake donut with chocolate icing, topped with white sprinkles and chopped Reese’s Peanut Butter Cups (Chris Schinnerer, Clackamas, OR)
  • “Full Moon,” a cheesecake kreme-filled donut with white icing, topped with shredded coconut and Hershey’s Vanilla shavings (Pat Cooper, Ponte Verde Beach, FL)
  • “I Like You a Latte,” a chocolate cake donut with maple icing, topped with white and chocolate sprinkles (Rosemary Burian, Joliet, IL)
  • “Let Freedom ‘Ring’,” a blueberry cake donut with white icing, topped with red and blue sprinkles (Jack Turchetta, Cranston, RI)
  • “Mango Fandango,” a berry mango-filled glazed donut, topped with pink and orange sprinkles (Rachel Llanes, Miami, FL)
  • “Monkey-See Monkey-Donut,” a bananas foster-filled donut with chocolate icing, topped with Reese’s Peanut Butter Cup shavings (Rachel Davis, Sharon, MA)
  • “Mornin’ Paper,” a chocolate butter kreme-filled donut with white icing, topped with chocolate sprinkles (Catherine Kunkle, Pittsburgh, PA)
  • Learn the history of the donut in our Pastry Glossary.

  • “Much A Do About Nut Things,” a chocolate cake donut with peanut butter icing, topped with shredded coconut and chopped roasted almonds (Stefanie Schwalb, New York, NY)
  • “Nut N’ Fancy,” a peanut butter-filled donut with chocolate icing, topped with Reese’s Peanut Butter Cup shavings and whole Reese’s Pieces candies (Lisa Burns, Medford, NJ)
  • “Pumpkin to Pie-n For,” a pumpkin cake donut with maple icing, topped with Hershey’s Cinnamon Chips shavings and graham cracker crunch (Kelly Rice, Orlando, FL)
  • “S’morgasbord,” a marshmallow-filled donut with chocolate icing, topped with graham cracker crunch (Chris Wiley, Medford, MA)
  • “Snack-o-Lantern,” a pumpkin cake donut with maple icing, topped with Hershey’s Cinnamon Chips shavings (Jennifer Hayes, Hardwick, MA)
  • You can see the current leaders when you vote. So get that vote in!

    Check out the history of the donut in our Pastry Glossary.





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