|Today is National Peanut Butter & Jelly Day. Enjoy a sandwich with a glass of milk, and make some peanut butter & jelly ice cream:
1. Soften a pint of vanilla or chocolate ice cream (or frozen yogurt) and put the ice cream in a mixing bowl.
2. Add 4 tablespoons PB (creamy or crunchy) and mix well.
3. Add an optional swirl of strawberry or raspberry jam or preserves.
4. Return to the pint and return to freezer to let harden for an hour; or enjoy it immediately as “soft serve.”
Make PB ice cream in minutes! Photo
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