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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

GLOSSARY: Lemon Varieties

We couldn’t let Oranges & Lemons Day end without introducing our latest food glossary: the Lemon Glossary.

It has (almost) everything you want to know about lemons:

  • Lemon history (they originated near the foothills of the Himalayas)
  • The different types of lemons (can you name even two?)
  • Nutrition and health benefits, plus kitchen tips.

    You’ll even find our favorite recipe for homemade lemonade.

    The Lemon Glossary is one of more than 70 food glossaries developed by THE NIBBLE editors. You’ll find everything from an Antioxidant Foods Glossary and Artificial & Natural Sweeteners Glossary to a Waffle Glossary and Yogurt Glossary.

  •  

    lisbon-lemon-230

    Can you name this type of lemon? It’s one of
    the two “supermarket lemons.” There’s no
    generic “lemon” any more than there is a generic “apple.”

    HOT TIP: The most frequently read pages on TheNibble.com are the Beef Glossary, Cheese Glossary, Chocolate Glossary, Crab Glossary, Olive Oil Glossary, Pasta Glossary, Squash Glossary, Sushi Glossary, Tea Glossary and Water Glossary.





    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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