|Some wonderful Easter treats have just come to our attention.
The White Egg, “Peanut Pizzazz,” has a center of salted roasted peanut paste blended with dark milk chocolate and flecks of caramelized sugar.
The Brown Egg, “Hazelnut Hystérie,” has a center of roasted hazelnut paste blended with dark milk chocolate and flecks of caramelized sugar.
The Blue Egg, “Parlez Pistache,” is filled with our favorite pistachio paste blended with white chocolate and rice crisps.
Be a good bunny and send these gourmet chocolate Easter eggs to someone you love. Six eggs in large coral gift box, $39.00. To order, telephone Chocolat Moderne, Monday through Friday from 10 a.m. to 6 p.m. Eastern Time, at 212.229.4797. Or visit the website.
Creative and beautiful chocolate Easter eggs.
|The chocolatiers also make “Fauvergé Eggs” with different flavor combinations and Fabergé-like designs, as well as Greek Easter Eggs, infused with anise seed and laced with ouzo.|
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