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TIP OF THE DAY: Egg-cellent Scrambled Eggs


Ready for brunch: Scrambled eggs with our
favorite mix-ins. Photo © California
Asparagus Commission.


To make fluffier scrambled eggs, add up to 5 teaspoons of milk per egg.

As the eggs cook, the milk turns into steam, puffing up the eggs! The milk also adds a richer flavor to the eggs.

We’re about to make some for brunch with “mix-ins.” You can mix in anything you like. To celebrate spring, we’re going for asparagus, with grape tomatoes and feta cheese.

Find more egg tips and recipes in our Eggs Section.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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