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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Peanut Butter Makes Great Desserts

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Peanut butter cake with malted PB ice cream….and some caramelized peanuts, candied bacon and white beer foam. You can do it! Photo courtesy PB&+Co.

 

If you love peanut butter, enjoy it in more than sandwiches, satay and PB cookies. Challenge culinary school students to create gourmet desserts with it.

That’s what Peanut Butter & Company did. Celebrate National Peanut Month by making one (or all) of these award-winning peanut butter desserts:

  • Like panna cotta? Try Peanut Butter Panna Cotta With Caramel Mousse.
  • If you like to make ravioli, try this Toasted Peanut Butter & Jelly Ravioli With Cinnamon Ice Cream. We’re proud that the creator, Marissa Goldberg was a student at the Institute for Culinary Education and an intern at THE NIBBLE at the time she developed the recipe.
  • Like to create complex masterpieces? Try this Peanut Butter Milk Confit Cake with Molasses, Malted Peanut Ice Cream, Maple Candied Bacon & White Beer Foam.
  • Find more peanut butter dessert recipes in our Desserts Section.





    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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