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Add a little color to every dish you serve. It can be green from fresh basil or other herbs. Or brighten up the plate with red and yellow accents from halved cherry or grape tomatoes or rings of bell peppers. In the doldrums of winter, or when you have nothing fresh in the house, take…
Continue reading “TIP OF THE DAY: Garnish Glamour”
Enjoy a healthy crunch. Photo by Hannah Kaminsky | THE NIBBLE. Perhaps you converted from potato chips to tortilla chips in the interest of better nutrition. And you went from fried chips to baked chips. Now, you can go one step further with Beanitos—two flavors of bean chips with more protein, Omega 3s and fiber.…
Continue reading “PRODUCT: Beanitos Bean Chips”
Americans tend to pair Cheddars with apples and grapes. That’s OK with supermarket Cheddars. But farmstead Cheddars—artisan Cheddars—are complex, full-flavored cheeses that go well with a wide range of accompaniments. Try figs and dates or mostarda—glazed fruits in a mustard sauce. In summer months, Cheddar with a sliced vine-ripened tomato (sprinkled with sea salt), celery…
Continue reading “TIP OF THE DAY: Pairing Fine Cheddar”
Mad about macaroons? Learn how to make thesefab confections at ICE. Photo of Mad Mac Macaroons, a NIBBLE Top Pick Of The Week, by Claire Freiermann | THE NIBBLE. Are you in greater New York? Are you planning a trip? If so, in-between the shows, restaurants and shopping, plan to take one of the culinary…
Continue reading “CULINARY EDUCATION: Great Classes At Institute For Culinary Education”
Still pondering how to make your Oscar party a standout? The Hilton Chicago/Indian Lakes Resort has an easy solution. Their mixologists developed cocktails in honor of the Best Picture nominees, styled to complement the theme of the film. The cocktails are very easy to make, leaving you all the time you need to focus on…
Continue reading “ENTERTAINING: “Best Picture” Oscar Cocktails”
