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PRODUCT: Beanitos Bean Chips

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Enjoy a healthy crunch. Photo by Hannah
Kaminsky | THE NIBBLE.

Perhaps you converted from potato chips to tortilla chips in the interest of better nutrition. And you went from fried chips to baked chips.

Now, you can go one step further with Beanitos—two flavors of bean chips with more protein, Omega 3s and fiber. And they’re low glycemic, which potato and corn chips can’t claim. Beanitos have a GI of 33 and a GL of 3.

The healthy new snack chips are made from beans and whole grain rice. They have all the crunch of corn chips and an intriguing, balanced flavor.

Beanitos, available in Black Bean and Pinto Bean & Flax, are delicious as a snack chip or served alongside light meals—salads, soup, sandwiches—or with dips.




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