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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

PRODUCT: Beanitos Bean Chips


Enjoy a healthy crunch. Photo by Hannah
Kaminsky | THE NIBBLE.


Perhaps you converted from potato chips to tortilla chips in the interest of better nutrition. And you went from fried chips to baked chips.

Now, you can go one step further with Beanitos—two flavors of bean chips with more protein, Omega 3s and fiber. And they’re low glycemic, which potato and corn chips can’t claim. Beanitos have a GI of 33 and a GL of 3.

The healthy new snack chips are made from beans and whole grain rice. They have all the crunch of corn chips and an intriguing, balanced flavor.

Beanitos, available in Black Bean and Pinto Bean & Flax, are delicious as a snack chip or served alongside light meals—salads, soup, sandwiches—or with dips.

  • Read the full review of Beanitos Bean Chips.
  • Find more of our favorite chips in our Gourmet Snacks Section.

  • Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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