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|Cooking with cherries?
- It takes about 4 cups of tart cherries to make one 9″ pie.
- There are about 3 cups of frozen cherries in a pound.
Using a cherry pie filling?
- There are about 2 cups of filling in a 16-ounce can.
Try this recipe for pulled pork in a tart cherry sauce.
Montmorency (tart) cherries. Photo courtesy
Cherry Marketing Institute.
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