Food Blog - Best Food Blogs - Gourmet Food Blog
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

TIP OF THE DAY: Measuring Cherries

Cooking with cherries?

  • It takes about 4 cups of tart cherries to make one 9″ pie.
  • There are about 3 cups of frozen cherries in a pound.

 

Using a cherry pie filling?

  • There are about 2 cups of filling in a 16-ounce can.

 

Try this recipe for pulled pork in a tart cherry sauce.

montmorency-cherries-230

Montmorency (tart) cherries. Photo courtesy
Cherry Marketing Institute.




Leave a Comment



© Copyright 2005-2016 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.