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TIP OF THE DAY: Measuring Cherries

Cooking with cherries?

  • It takes about 4 cups of tart cherries to make one 9″ pie.
  • There are about 3 cups of frozen cherries in a pound.
  • Using a cherry pie filling?

  • There are about 2 cups of filling in a 16-ounce can.
  • Try this recipe for pulled pork in a tart cherry sauce.

     

    Montmorency (tart) cherries. Photo courtesy
    Cherry Marketing Institute.





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