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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Measuring Cherries

Cooking with cherries?

  • It takes about 4 cups of tart cherries to make one 9″ pie.
  • There are about 3 cups of frozen cherries in a pound.
  • Using a cherry pie filling?

  • There are about 2 cups of filling in a 16-ounce can.
  • Try this recipe for pulled pork in a tart cherry sauce.


    Montmorency (tart) cherries. Photo courtesy
    Cherry Marketing Institute.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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