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TIP OF THE DAY: Deep Freeze Cherry Pie


Chukar Cherrie’s Triple Cherry Cobbler & Pie
Filling. Photo by Corey Lugg | THE NIBBLE.

Love cherry pie? Most people make it from any old canned supermarket cherry goop, which tastes as much of cloying sugar as it does of cherries.

You can make a much more flavorful cherry pie with frozen tart cherries, or with a specialty brand of cherry pie filling.

Keep in mind: Sweet cherries like the Bing and Royal Anne are snacking cherries. Tart cherries like the Montmorency yield the best results in cooking and baking.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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