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Make Diet Jello-O a fun diet food with Jello-O
Jigglers molds. Photo courtesy Kraft Foods.
Our next-to-last diet tip for Healthy Food Month at THE NIBBLE:
If you’ve ever made Jell-O brand Jigglers for kids—Jell-O poured into egg-size molds that are particularly popular at Easter—those molds make colorful and tasty diet food when you fill them with Sugar-Free Jell-O, and are a treat any time of the year.
Choose your favorite flavors and make up a batch—we love cranberry, strawberry banana, orange, lemon and lime. You can serve the eggs whole or cut them with an egg slicer.
If you don’t have a mold, you can prepare the Egg Jiggler recipe in a 9″x13″ pan and then cut shapes with cookie cutters.
Serve Sugar-Free Jiggers with fruit, yogurt and cottage cheese, for light meals, snacks or dessert. Fun food takes the sameness out of dieting; and at just 10 calories a serving, Sugar-Free Jell-O is a caloric bargain.
To buy the Jigglers mold: There’s a plain egg plus five fancy versions, from footballs to racing cars. Consider making low-calorie snacks for the kids, as well. ($3.50 each)
The Jigglers recipe is usually on the carton, but here’s the recipe: Use vegetable oil or PAM to barely moisten the insides of the molds; wipe with a paper towel. To 1 package (8 serving size) or 2 packages (4 serving size) JELL-O Sugar-Free Gelatin Dessert, stir 1-1/2 cups boiling water (no cold water). Stir at least 2 minutes until completely dissolved (we use a whisk). Pour into measuring cup with pour spout. Using a funnel, carefully pour gelatin into mold through the fill holes until each egg is filled just to the top of the mold. Refrigerate at least 3 hours.
Find more of our favorite diet foods in our Diet Nibbles Section.
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