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TOP PICK OF THE WEEK: The Best Foods Of 2009, Part 2, Sweet Foods

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A brownie with Somebody’s Mother’s heavenly white chocolate sauce. Photo by Corey Lugg | THE NIBBLE.

 

This is the second part of our “The Best Of 2009”: the Top Pick Of The Week specialty and gourmet food products that have become a permanent part of our lives. This week, our picks are the sweet stuff.

Since we’ve chosen “everyday foods,” our list doesn’t include the fabulous boxes of gourmet chocolate that are special-occasion buys. But don’t worry: All of our picks are indulgences.

You can click to the original reviews via the bulleted links below, or read our “Best of 2009” full review to learn why these have been added to our favorite treats list.

  • Olympic Granola Bars, the best granola bars we tried (and we’ve tried hundreds!)
  • Somebody’s Mother’s Dessert Sauces, the best chocolate and white chocolate fudge sauces available commercially
  • Spread Peanut Butter, the best gourmet peanut butter we’ve found to-date
  • Sprinkles Cupcake Mixes, the easiest and best-tasting cupcakes to come out of our oven
  • Way North Biscotti, incredible flavors and textures, our new favorite biscotti
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    The links above click through to the original reviews; or you can read this Top Pick of The Week to see, in brief, why we liked each one of these products so much. (And we’ll be eating our fair share of them in 2010, as we search for new Top Picks.)
     
    SEE PART 1 OF THIS ARTICLE, THE BEST SAVORY FOODS

     
      





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