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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
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PRODUCT: Champagne For New Year’s Eve


Krug Champagne, our favorite. We toast
every new year with it.


Haven’t picked a celebration bubbly yet?

Here are our Champagne and sparkling wine recommendations from a few years ago. We’re tasting them all tonight to update the article.

  • Krug is still our favorite (but pricey).
  • In addition to tête de cuvee bottle in the article, we also love the vintage or nonvintage Pol Roger and Bollinger Champagnes, which have a higher concentration of Pinot Noir and are more robust.
  • If you like your bubbly on the more delicate side, Taittinger, a blanc de blanc (only Chardonnay grapes, instead of a combination of Chardonnay and Pinot Noir), is a perennial favorite, too.
  • For great taste on a budget, we’re fans of [yellow tail] sparkling wine, called [yellow tail] Bubbles, and the [yellow tail] Bubbles Rosé, a beautiful rose color as well.
  • HAPPY NEW YEAR from all of us at THE NIBBLE. We’ll be nibbling hard for you in 2010.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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