THE NIBBLE BLOG
Products, Recipes & Trends In Specialty Foods
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Krug Champagne, our favorite. We toast
every new year with it.
Haven’t picked a celebration bubbly yet?
Here are our Champagne and sparkling wine recommendations from a few years ago. We’re tasting them all tonight to update the article.
Krug is still our favorite (but pricey).
In addition to tête de cuvee bottle in the article, we also love the vintage or nonvintage Pol Roger and Bollinger Champagnes, which have a higher concentration of Pinot Noir and are more robust.
If you like your bubbly on the more delicate side, Taittinger, a blanc de blanc (only Chardonnay grapes, instead of a combination of Chardonnay and Pinot Noir), is a perennial favorite, too.
For great taste on a budget, we’re fans of [yellow tail] sparkling wine, called [yellow tail] Bubbles, and the [yellow tail] Bubbles Rosé, a beautiful rose color as well.
HAPPY NEW YEAR from all of us at THE NIBBLE. We’ll be nibbling hard for you in 2010.
For more food videos, check out The Nibble's Food Video Collection
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